Simple ingredients, rustic methods, and divine taste. Explore the authentic recipes from the kitchens of Uttarakhand.
A protein-rich black soybean curry cooked in an iron skillet, giving it a distinct dark color and earthy flavor. A staple of Kumaoni cuisine.
Spicy, stir-fried potatoes tempered with Jakhiya (wild mustard) seeds. Best enjoyed with a cup of chai or as a side dish with Raita.
The famous brown fudge of Almora made from roasted khoya and coated with white sugar balls. A sweet symbol of Uttarakhand.
